For The Main Course
Choose Two Locally Sourced Meat Option Freshly Prepared & Carved By Our Team Or Professional Chefs
Whole Roasted Free-Range Pig
Slow or Spit Roasted Perfection, Homemade Sage & Onion Stuffing, Apple Sauce And Our Famous Crispy Crackling
Spit Roasted Whole English Lamb
Studded With Garlic & Rosemary, Yorkshire Puddings And Mint Sauce
Whole Roasted Free-Range Chickens
Rubbed with Thyme & Sea Salt, Homemade Sage & Onion Stuffing, Butchers Chipolata Sausages. With Cracked Black Pepper And Lemon. On Fresh Brown Bread
Whole Roasted Sirloin Of English Beef
Brushed With Mustard, Cooked To Your Liking, Yorkshire Puddings, Rich Red Wine Gravy
Whole Roasted Free-Range Turkey
Slow Roasted With Sage Butter, Homemade Sage & Onion Stuffing, Cranberry Sauce
Home Made Vegetarian/ Vegan Option
Delightful Grilled Vegetable And Halloumi Skewers
Served with Wraps and a Tzatziki Dip and Sweet and Punchy Sweet Chili Sauce (without Halloumi for the Vegans)
BBQ Pulled Jackfruit
Slow Simmered and Bursting with Flavour. Served in a Bun, Steeped in a Hickory BBQ Sauce and Dressed with a Crunchy ‘Slaw.
A Selection of Bread Rolls and Wraps, Including Wholemeal (Happy to provide Gluten Free Rolls on Request)
Freshly Made Salads:
Tomato And Mozzarella Salad
Well Sourced Beef Tomatoes, Sliced And Interspersed With Hand-Torn Buffalo Mozzarella Drizzled With Extra Virgin Olive Oil, Seasoned With Rock Salt, Cracked Black Pepper And Hand Torn Basil. Adding Colour And A Vibrant Flavour.
Seasonal Mixed Salad
A Mixture of Freshly Sourced Spring Leaves. With Spring Onions, Sliced Peppers, Cherry Tomatoes and Sliced Cucumber. Hand-Dressed by Our Chefs
Home Made Gourmet Coleslaw
The Perfect Accompaniment. Combining Texture, Colour And A Zesty Depth Of Flavour. Made Freshly on Site From Scratch By Our Chefs.
Chef’s Own Pasta Salad
A Freshly Made Pasta Dish With Mixed Roasted Vegetables. Seasoned With Black Pepper To Provide An Excellent Side Dish
Classic Caesar Salad
A Continental Favourite Made Using Crisp Lettuce, Anchovies And Ciabatta Croutons. With Sliced Parmagiano And Our Own Dressing
Crispy Thai Salad
A Sumptuous Salad Unique to Us. Comprising Spring Green Leaves, Crispy Beansprouts, Finely Sliced Peppers, Spring Onions and Carrot, Seasoned with Fresh Ginger And A Sesame Oil Dressing.
A Selection Of Finely Sourced Vegetables – Prepared With Precision
Baked with Garlic, Onions & Double Cream
Tossed In A Herb Butter. Served Warm
Roasted Baby New Potatoes
Roasted Until Golden. Prepared With Fresh Rosemary And Garlic
(Provided By Yourselves)
Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh English Cream
This Menu Includes:
A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately six hours before your chosen serve time.
All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting.
(A pig will take between four and six hours to cook)
Serving Tables, China Crockery And High Quality Cutlery. With High Quality Disposable Napkins
The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the various other dishes.
For dessert, your wedding cake will be sliced, dressed and served on a buffet table
All our crockery and rubbish to be cleared away discretely and taken off site by The Spitting Pig Company.