Don’t Lift A Finger This Christmas, Leave Your Catering To Hog Roast Asby!

Now that the holiday season is fast approaching, there’s a lot to start getting excited about. Think gingerbread houses, outdoor Christmas markets, hot chocolate by the fire, binge-watching festive films on Netflix and, of course, everyone’s favourite – the delicious family dinner!

But amidst all of the excitement and good times, there’s also a lot to stress about too. Like finding the perfect gift for everyone you know (and then figuring out how to wrap those awkwardly shaped presents!), untangling the Christmas lights you brazenly left for ”future you” to worry about when you packed everything away last year. And then, of course, there’s the dreaded cooking.

Whether you’re catering for 5 people or 50, there are few things in life more stressful than cooking the Christmas dinner. As the most important meal of the year, and the one that everyone looks forward to, it’s important to get it right. It’s daunting, we know; not to mention a lot of responsibility for one person to shoulder. So, what if I told you that this year, you could skip the cooking altogether? All you need to do is pick up the phone and call Hog Roast Asby – we’ll take care of the rest.

Hog Roast AsbyWhile Hog Roast Asby excels in creating divine hog roasts, we can also cook a mean turkey dinner, complete with homemade cranberry sauce, sage and onion stuffing, a medley of glazed seasonal vegetables, creamy cauliflower cheese, roast potatoes and pigs in blankets, topped off with lashings of our chef’s own gravy recipe. And how could we forget the pudding? Your guests will love our traditional mince pies with warm brandy butter (which are homemade, by the way!), which pair beautifully with our alcohol-optional mulled wine.

With Hog Roast Asby at the helm, you won’t have to worry about your turkey being dry or stringy or your pork being overcooked and chewy. Our catering manager, James, is a master when it comes to cooking flawless feasts that everyone can happily sink their teeth into, which means this year, you and your guests will be able to enjoy soft and juicy, fork-tender meats that are bursting with mouth-watering flavours. And best of all? You won’t have to lift a finger!