Winter is closing in; the nights are getting colder, but for hog roast Pooley Bridge it was a cosy night in-doors catering for a very happy couple, Linda and Jeff, at their 18th century medieval house. Spending the night in here wasn’t something we were planning on doing because to be honest, it was quite scary! The building had lots of history dating back many years, and being told some of the things sent a chilling shake down hog roast Pooley Bridge’s spine! Linda and Jeff booked a beautiful Menu 4 with a choose 2 
meat’s option, potatoes option & freshly made salads. Hog roast Pooley Bridge got underway at about 4pm which took us about 5 hours to cook the pig, we started serving the food at around 9:15pm and after our lovely guests tucked in, we was taken outside to watch a beautiful fire work show. The fire work show lasted for around 15 minutes and then we all headed back inside. Whilst hog roast Pooley Bridge was clearing up, all our guests sat down for a glass or two of wine and champagne. The best thing about this house is that, although it is heading for 0°c outside, the log burning fire caressed the house with warmth much warmer than any modern day fire today. With the event closing in, hog roast Pooley Bridge packed up and got going. What a wonderful couple they were to cater for and we will be delighted to again.