When you’re dreaming of a traditional hog roast centrepiece to feature at your special occasion, only Hog Roast Cartmel will do, where we freshly prepare a high-quality, local, free-range pig at your venue on the day itself and then roast for hours on end until we get salty, crispy crackling and melt-in-the-mouth meat. Whether you fancy piles of our famous pigs in buns, where we add the meat and crackling to soft, floury rolls along with our homemade stuffing and apple sauce, or a plated meal including your choice of seasonal vegetables and potatoes and our homemade onion gravy, one of our amazing hog roasts will wow your guests from start to finish and they’ll surely be queueing up for seconds or more.
However, if you’re thinking of featuring a different main meat to a hog roast, need options to cater for special diets or you want to create your own menu of multiple courses, Hog Roast Cartmel has still got you covered, as we’ve spent many years providing all of these to our customers as well, and that’s because we fully understand that choice and variety is the key to catering any kind of party or event.
We can serve up a freshly-cooked spit roast of lamb, beef, turkey or chicken either instead of or as well as a hog roast, or we can whip up one of our special standalone menus if you like, like our Southern Slow Roast, Loaded Fries, Barbecue or Alfresco. Vegans and vegetarians have plenty of tasty possibilities on offer, such as pulled jackfruit buns with slaw and grilled halloumi and veg skewers, and we can cater other diets too; just let us know your needs in advance and we can help you to choose the best ones for your guests.
In terms of additional courses, we have lots of lovely canapés, starters, sides and desserts available for you to select from to add to your scrumptious main, and that’s whether you prefer to just add a side or two or you’re planning a great feast. Whatever you’re after, Hog Roast Cartmel is at your service and we’re waiting for your call!