On a bright sunny Sunday morning the hog roast team arrived at the Hotel in Mythop which is owned and run by a really welcoming family.
When family and guests arrived back at the hotel from church they were greeted with our Slow Roast Option which I had suggested to them as they had already sampled the delights of one our hog roasts and the guests were pleasantly surprised when they were offered the choice of Pulled Pork – English Lamb and Rib-eye Beef and quite a few guest came back time again to sample the meats on offer, the hog roast Mythop was a huge success and every one had had their fill of delicious tender meat.
We look forward to returning to Mythop to provide more hog roast experiences.