If you’re searching for a wedding catering service that combines quality, affordability, and a personal touch, look no further than Hog Roast Dalston. With a reputation for exceptional service and mouth-watering food, we are proud to be the go-to caterers for weddings across the Northern UK. Our long list of glowing testimonials speaks for itself, showcasing our commitment to customer satisfaction.
At Hog Roast Dalston, we believe in providing the best catering experience money can buy, without breaking your budget. We understand that weddings are personal and unique, which is why we offer a range of tiered menu plans and bespoke options designed to suit any budget. Whether you’re planning a micro wedding or a grand celebration, we can tailor our services to meet your needs, ensuring that quality never takes a back seat.
Take Serena and Jason’s wedding as an example. After hearing about us from a family friend, they decided to trust Hog Roast Dalston with their big day. With the goal of keeping their costs low, the couple opted for a charming back garden ceremony at home, complete with DIY decorations for a more personal touch. Surrounded by 54 loved ones, the couple exchanged vows, and then it was time for the highlight of the day—our sensational feast!
Serena and Jason selected our entry-level wedding menu, and they were over the moon with the results. We served traditional hog roast rolls with crackling, sage and onion stuffing, and applesauce, alongside whole-roasted free-range chickens with butcher’s chipolata sausages and fresh brown bread. For the meat-free guests, we had grilled vegetable and halloumi kebabs with tzatziki and flatbreads. The mains were complemented with sides like gourmet coleslaw, roasted new potatoes, pasta salad, and a crispy Thai salad bursting with aromatic flavours.
The couple couldn’t believe the value they received, and it was our faultless service that made their day even more memorable. From the first point of contact to clearing the final plate, Hog Roast Dalston made sure every detail was perfect. We even had the honour of slicing and serving their wedding cake, which we topped with fresh English cream, berries, and a summer fruit coulis—an ideal sweet ending to a perfect meal.